You could also make it with smoked salmon, A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level, Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs, A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto, Try smoked salmon in these sushi-style brown rice bites. This simple dish oozes sophistication. There are infinite opportunities to use smoked salmon in the wonderful world of canaps. Heres how it works. Seafood 500 g Smoked salmon Produce 1 Cucumber 1 Dill, fresh 2 tsp Fennel Condiments 5 tbsp Lemon juice Baking & spices 1 tsp Caster sugar Oils & vinegars 3 tbsp Olive oil Dairy 100 g Cream cheese 300 g Creme fraiche Make it More like this Salmon Recipes Seafood Recipes Appetizer Recipes Prawn Starters Starters Menu Christmas Starters We have more sharing platters and starters in our Christmas side dishes recipe collection. Beat well until you have a thick, glossy paste. Visit our corporate site. 25-40g butter, melted ; 6-8 eggs ; 75-100ml double cream ; 3-4 tsp capers, drained and rinsed ; 150-200g hot-smoked salmon, flaked ; 75-100g gruyre cheese, grated The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. They take a little effort, but make an impressive dinner party dish, Get a blender & our Healthy magazine with your subscription. A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Cold smoked salmon (also known as lox) can be found in many great recipes, but the most traditional and easy to prepare is the classic combination with a bagel, red onion and a little lemon or lime. Please refresh the page and try again. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Keep the leftover veg in the fridge to have with cold cuts over Christmas, Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. A necessity at Christmas and a joy every other day, get inspiration with our easy smoked salmon recipes. What should I make for dinner tonight? These are so simple in fact, that you could get younger family members to help you put them together. Serve with crispy salad and flavoured crme frache and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Smoked salmon salad with crab dressing 2 ratings Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes Smoked salmon souffl tart 10 ratings A sophisticated quiche, rippled with salmon slices, goat's cheese and dill Smoked salmon & avocado terrines 53 ratings Also available in standard groceries at 4.45 for 100g. A simple salmon pasta that's ready in under 15 minutes. Christmas starter recipes | BBC Good Food Discover delicious and elegant starters to ease you into Christmas dinner. Magazine subscription your first 3 issues for only 5. This can be made well in advance of your dinner party so is perfect for helping you keep your cool on the day. You could serve these up on their own or prepare a nice side salad to go alongside the. Magazine subscription your first 5 issues for only 5. Will keep chilled for up to a day. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. It takes a few days of prep, but its well worth it for the flavour that you get, Enjoy baked feta with roasted cherry tomatoes and honey. Do not freeze. Gratin of fresh & smoked salmon, beetroot, potatoes & dillSmoked salmon & celeriac dauphinoiseSmoked salmon & spinach gratinLaxpudding. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner. Sometimes there's nothing better than a tried and tested favourite when you're entertaining guests and are unsure of what people do and don't like. If you're only planning on cooking for a couple of people then don't worry, the leftovers from this tart are sure to be just as popular the next day for brunch. Learning to read the labels on smoked salmon will help you choose the best that you can afford. Make the most of smoked salmon. Choose the type of message you'd like to post, Natalie Hardwick Editor, bbcgoodfood.com, Subscribe to our app try 3 months for free, Gordon Ramsay's citrus-cured salmon gravadlax, Poached eggs with smoked salmon and bubble & squeak, Smoked salmon with scones and potato cakes, Potato scones with smoked salmon & soured cream, Potato cakes with smoked salmon & cream cheese, Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter, Smoked salmon pt with tear & share brioche buns, Poached & smoked salmon pt with bagel toasts, Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Garden leaves with smoked salmon & cheat's blinis, Smoked salmon spaghetti with chilli & lemon, Asparagus, broad bean & smoked salmon pasta. When it comes to smoked salmon the quality is key as quite often it's served fairly simply and you'll really get the flavour coming through in whatever starter you choose. Set aside for 10-15 minutes for the flavours to infuse. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). Once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and UK dinner tables. Smoked salmon open-topped sandwich by Justine Pattison Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. A smoked salmon starter is a surefire crowd pleaser! With beetroot, rocket and walnuts, its full of colour and texture. Don't be scared of the fact you don't cook the fish over heat the saltwater infuses the raw flesh and makes it edible. Serve with a shot of vodka for full effect, Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat, Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. Showing 1-16 of 46 recipes. These delicious Smoked Salmon Parcels are an elegant starter for a special occasion or a light lunch on a summer's day. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture. A smoked salmon starter is an easy, but impressive, first course. 120g smoked salmon, torn into pieces a small handful of coriander leaves Little Gem lettuce leaves, to serve 1. Go for this delicious scramble for breakfast. Most of these recipes are quick and easy ones made especially for busy weeknights. Smoked salmon recipes | BBC Good Food Make the most of smoked salmon. Try these smoked salmon recipes, then check out more salmon recipes. Organize all the required . Read about our approach to external linking. Pop a few leaves beside them on the plate and you've got an instant winner. Bring the corners up and tie together into a parcel, then hang over a bowl to catch any liquid. No Spoon Necessary Dijon mustard, coarse sea salt, ground black pepper, smoked paprika and 9 more Smoked Salmon Dip {Paleo, Gluten-free, Keto} Tasty Yummies Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. BA1 1UA. A smoked salmon starter is an easy, but impressive, first course. This is a really sophisticated dinner party starter and really brings out the flavour of the smoked salmon. Avocado Toast with Cucumber Ribbons and Smoked Salmon. Toast with Soft Scrambled Eggs and Smoked Salmon. This flavoursome, versatile fish is for more than just sandwiches try it in pasta, salads, canaps and more. Try our top Christmas smoked salmon recipes and Add a touch of luxury to festive brunches, starters and canaps. You'd be surprised the variety of ways you can prepare smoked salmon - it doesn't always need to be served as it is, it can be cooked or baked too for a less traditional option. (Fun fact: lox is cured, but not smoked). It'll keep perfectly well for up to three days in the fridge. Many of these recipes can be made ahead so you can relax and enjoy your dinner party without being stuck in the kitchen or rushing back and forth to check on whatever you may have cooking. Combine the yogurt with some seasoning, then spoon into the middle of a double layer of muslin. What do you eat cold smoked salmon with? Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. You can then simply pop them in the oven when the party is about to start, Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. But a mix of both smoked and fresh salmon works a treat. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. It takes only 15 minutes to prepare them, then just place them in the fridge for two hours to firm up. Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around. London Smoke & Cure Sashimi-Grade Smoked Salmon 200g. Most people love smoked salmon so it makes a brilliant choice for party food. Mix together the olive oil, maple syrup or honey, coriander seeds and lemon juice in a small bowl. Potted fresh & smoked salmonPotted salmon rillette. We have inspiration, from soup to sushi. It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. You can serve them alongside other canaps (opens in new tab) or enjoy them with a little salad as a more substantial starter. Make the most of smoked salmon. This is the style that most people associate with 'smoked salmon'. METHOD: Pre-heat oven to 200C/180C fan/gas 6. Smoked salmon with beetroot and deep-fried capers (opens in new tab) makes a pretty plate of food that's ready in just 30 minutes. A vibrant starter or indulgent summer lunch, Make this speedy, cheesy veggie treat for a light supper, or starter. Add the trimmings, cream cheese and lemon juice and pure. Every year on 25 January, an estimated 9.5 million people worldwide celebrate the birthday of Scotland's national poet, Robert Burns. 4.8/5 (5) Category: Appetizers, Recipe Roundup 1. Discover delicious and elegant starters to ease you into Christmas dinner. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Encased in slices of silky smooth salmon is a light mousse made up of cream cheese and more salmon with the flavours of dill, horseradish and pink peppercorns to really bring it alive. As unglamorous as they sound, they are a lot cheaper than traditional slices and nobody will tell the difference once cut up really small. We love serving smoked salmon pat with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. This recipe makes two generous servings or three lighter meals. Select your favorite recipe. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture. This flavoursome, versatile fish is for more than just sandwiches - try it in pasta, salads, canaps and more. Smoked salmon & lemon scrambled eggsSmoked salmon coddled eggsSmoked salmon scramble flatbreadsSmoked salmon scramble croissantsPoached eggs with smoked salmon and bubble & squeak. Smoked salmon, mascarpone cheese, fresh dill, black pepper, Smoked salmon, neufchatel cheese, rye crackers, fresh dill, Smoked salmon, cream cheese, brown bread, dill, lemon zest, Smoked salmon, cream cheese, crostini, dill, Smoked salmon, cream cheese, flatbread, capers, red onion, Smoked salmon, cream cheese, lemon, dill, spring onions, Smoked salmon, cream cheese, orange juice, lime, olive oil, Smoked salmon, cream cheese, dark rye bread, fresh dill, Smoked salmon, cream cheese, grape tomatoes, crackers, capers, Cold smoked salmon, cream cheese, sour cream, crescent dough sheet, everything bagel seasoning, Smoked salmon, salmon roe, cream, lemon, dill, Smoked salmon, black sesame seeds, avocado, arugula, dijon mustard, Hot smoked salmon, sourdough bread, rice wine vinegar, olive oil, garlic, Smoked salmon, hollandaise sauce, lemon, dill, olive oil, Smoked salmon, cream cheese, dill, wholegrain mustard, lime, Smoked salmon with orange dressing and avocado pt, 34 smoked salmon recipes that will save your night, Smoked Salmon Rolls with Avocado and Goat Cheese, Smoked salmon mousse with crme frache, lime and dill, 21 Gluten Free Ground Beef Casserole Recipes. Then you have come to the right place, we have rounded up 21 smoked salmon recipes starters that we have shared over the years. A highlight in the winter calendar for Scots and non-Scots . Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. Recipe Instructions In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, In a medium bowl, combine all of the ingredients and mix well. Cucumber, Smoked Salmon And Avocado Stacks | olivemagazine These simple but impressive zesty avocado stacks are a quick and easy idea for a low-cal, gluten free dinner party starter These simple but impressive zesty avocado stacks are a quick and easy idea for a low-cal, gluten free dinner party starter Search Recipes Back to Main menu Find recipes The label must show how the fish has been produced: for example 'farmed', 'cultivated' or 'caught'. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it. Weve got lots more smoked salmon recipes, or share your own. Since it is already cooked, you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. There was a problem. You will receive a verification email shortly. Try one of these smoked salmon starter recipes - ideal for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart. It is. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. This high-protein open sandwich with. Beef cobbler with cheddar and rosemary scones. Match it with eggs, pasta or as part of a party buffet. Method. Magazine subscription your first 3 issues for only 5. Waitrose Smoked Salmon Pastrami, 100g| 5.50. Simple but delicious, these easy smoked salmon and cream cheese rolls make an informal starter or party bite. Gently stir in the salmon and coriander, and serve immediately. Whizz up this zesty smoked salmon pt with cream cheese tastes great with fresh soda bread. Easy, healthy recipes your family will love! For more festive main meal inspiration, check out our Christmas dinner recipes and you can impress guests with this selection of dinner party starters. Smoked salmon pt with tear & share brioche bunsSmoked salmon, dill & lemon ptPoached & smoked salmon pt with bagel toasts. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a canape recipe in 30 minutes or less! Also, check out our collection of smoked salmon recipes for more inspiration and read our guide on the health benefits of smoked salmon. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). You can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canap. Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. A delicious, full-size version of the classic canap, our giant blinis with smoked salmon and caviar recipe (opens in new tab) is a glamorous way to kick off proceedings and easy to make for a crowd. Theyre great to begin a Christmas menu and set the festive mood, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, Make this classic Italian tricolore salad for a starter or side. It's guaranteed empty plates who could resist mopping up buttery eggs with a Tabasco kick with a second helping of hot toast? Matt Tebbutt's spiced home-cured salmonBarney's dazzling beetroot-cured salmonGordon Ramsay's citrus-cured salmon gravadlax. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. We have inspiration, from soup to sushi. It may also need more lemon juice. Rustle up these cucumber prawn cocktail cups for a speedy starter. SHOP NOW. These seven outfit ideas will bring this wardrobe staple bang up-to-date, By Jayne Cherrington-Cook It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. 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