We traded a little with each other and was unable to chose which one we would do a repeat on; they were both so good. Perfect for a personal event. It was on my smart phone. also a big problem is that the poor staff is being burdened with masks, Despite the practice being antiquated and I felt bad supporting a business that abuses their employees by forcing them to do this practice for what can be no other possibility than to make a political statement. Every day. He said it was a staffing issue. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. Starter Salad was ridiculously small for $7.50. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. As in the past, we had another good server in Elizabeth, who helped us refine our wine choice and whose face couldnt have hidden her enjoyment of theprime rib dip sandwich. You're my crave-orite I'd put a Chicken Ring on it, Welcome to Hazelwood Food and Drink in Bloomington. Yelp users havent asked any questions yet about Porter Creek Hardwood Grill. The drinks were expensive. caused our appetizers to take almost 30 minutes to come. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Rejoice during the warmer months on this outdoor patio! Waited 30 minutes before anyone took our order. The hugely popular price wine by the bottle attracts wine lovers every Monday, all day! The manager comped our salads which was bizarre to me since the salads were great and not the problem. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. We had loved the food and the whole experience! In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. They wore masked so is was difficult to hear them speak in that noisy place! And, who can resist our famous warm and cheesy Cheddar Bay Biscuits? We have had delicious porkchop, tuna appetizer was delicious as well as the Margherita pizza. 14201 Burngarten Dr, Burnsville, MN 55306, USA. Next time would likely pick some place else. Sorry, we dont have photos for this restaurant right now. $$ American. Good service and food. Food and wine were top notch. Does Porter Creek Hardwood Grill have outdoor seating? Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too.More, This is one of our Favorite Restaurants South of the river so when I saw they were doing a free veteran's meal I called a friend ( also a vet) and we went..first of all the vet's could get anything on the menu ( notoff a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? Essentially fresh "spinach". After 3 hours, we were just ready to leavenever did get last drink order, werent asked about dessert, nothing cleared from our tableinexcusable for a top restaurant like this. Oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, Rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes. Mixed greens, oven roasted grapes, rotisserie chicken, gorgonzola, candied pecans, and honey citrus vinaigrette served on the side. Restaurant menu information as well as online details about breakfast, lunch, and dinner for restaurants across the U.S. myNETWAITER; About. Access from your Country was disabled by the administrator. Ora chiuso : Vedi tutti gli orari. Feeds 3-4 full salads or 6-10 side salads. I'm guessing it was not freshly prepared but something that is frozen and deep fried. I understand that it is not an entree salad, but barely worth $5. 14201 Burngarten Dr, Burnsville, MN 55306-4929 +1 952-698-1888 Sito web Men. Create Account . The staff are 100% following distancing and mask wearing. I know the menu was shortened but, one would think they put the top things on the menu. Service was good considering how packed it was. needed. Italian Sausage & Apricot Chutney Flatbread. onion, red wine dressing, maple candied pecans, ricotta salata, honey-citrus We have patronized Porter Creek many times in the past & the food was the saving grace of this visit. Great food and atmosphere. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Had the Cobb salad for lunch and it was just ok. Wont be rushing back anytime soon. Porter Creek Hardwood Grill accepts credit cards. McDonald fish sandwich would have been a better choice!! Here are a few things people have to say in reviews about Porter Creek Hardwood Grill in Burnsville: So go ahead and give the special Cravers in your life the royal treatment at White Castle on the 14th. She was given a 2nd table of 6 who she complained about (kids are loud and hungry, parents all on phones) taking her time. The customer survey card was already marked as having "Great Service." They did a remarkable job of redoing an old restaurant. Asked for bread, that took 20 min. Are you sure you want to delete this answer? Get quick answers from Porter Creek Hardwood Grill staff and past visitors. Asked for bread, that took 20 min. A tower of quinoa, cucumber, bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes and roma tomatoes with curry vinaigrette on the side. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! Hot smoked turkey, swiss cheese, cranberry aioli, greens, red onion, tomato, grilled sourdough. the two of us got the Ice cream cake ( more than enough to share) and 4 spoons!!! Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. Happy hour is so wonderful too! Tripadvisor performs checks on reviews. I had a pasta dish that left a lot to be desired. My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! fish dinners, one Walleye and one Salmon. Food was very good and server attentive. Overall very nice. Burger with american cheese. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I said we didnt want to be that far away from our friends to visit at a large table. Lower Noise level allows for good conversation An alternative to The Porch or South Dining. Restaurants near Porter Creek Hardwood Grill in Burnsville, restaurant menus for Burnsville, Minnesota, lunch menu for porter creek hardwood grill, porter creek hardwood grill in burnsville. Served with choice of side. . Cold smoked granny smith apples, mayonnaise, grilled ciabatta. Great food. Experience the most authentic South Indian cuisine at Kumars. It doesnt get better than that for lunch! GF. I thought the batter on the walleye was a bit thick. sad because this could be a great place to dine otherwise. I would like to see your dinner menu before we come. Exceptional service. We had made a reservation for 4 and when we arrived we were put at a table for 6. What a wonderful thing they did for Veterans! Order take out with caution.More, Party of 8 fir a birthday on a Monday night & the restaurant did not appear to be busy. Everything is great on both menus. Popular due to the intimate nature of the space with carpet and lower ceilings, while open to the restaurant on one side. Order take out with caution. Service was extremely slow, which was unusual based on our past experiences. cucumber, red onion, rotisserie chicken, feta All I see is the appetizers. I know the menu was shortened but, one would think they put the top things on the menu. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. We use the freshest local ingredients, locally sourced fresh halal meat and seafood, no MSG added, no artificial ingredients, no food colorings. I made my reservation on Open Table. Walking from the Red Lobster lot after circling with 10 other frustrated drivers was a bad was to start. Delicious food as well. Not impressed. Always a favorite, by the dozen, choice of ranch or blue cheese dressing. Guacamole, applewood smoked bacon, Roma tomatoes, chipotle aioli, grilled ciabatta. potatoes, vegetables, cilantro, warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, A classic with shaved parmesan & croutons. We cannot thank Porter Creek enough for honoring the veterans with the free food. Order takeaway and delivery at Porter Creek Hardwood Grill, Burnsville with Tripadvisor: See 433 unbiased reviews of Porter Creek Hardwood Grill, ranked #3 on Tripadvisor among 112 restaurants in Burnsville. applewood bacon, tomato, egg, cheddar cheese, Thank you again. The vegetables were edible. Service sucked!!! Chocolate cookie crust, raspberry coulis. We offer lunch and dinner daily, featuring classics like our Ultimate Feast, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest, Crabfest and Endless Shrimp. Have been many times. One thing that made us uncomfortable is the wait staff pushed liquor morethan they should. Menu. It says skit about the character of their philosophy. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine - 60 of which are featured by the glass, and . Basil lemonade was like drinking syrup. Parmesan cream sauce, oven roasted cherry tomatoes, fresh basil. 8 oz USDA choice beef tenderloin, fire roasted rustic vegetables & fingerling potatoes, blue cheese crust. This restaurant has a nice variety of salads, sandwiches, and entrees. Choice of ranch, blue cheese, french, or balsamic dressing served on the side. slaw, pickled ginger, baby arugula, ciabatta croutons, roma tomatoes, red Our server paid very little attention to our table & the manager brought drinks & some of our food. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Good service. Always a great choice. However, this visit was not as wonderful. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. roma tomatoes, chipotle aioli, grilled portobello mushrooms, basil pesto, Note: your question will be posted publicly on the Questions & Answers page. I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Waitress brought waters, then proceeded to tell her life story ( married 28 yrs. Definitely will be back when we come to visit again.More, The food here used to be very good however I don't know what happened. After I pointed out we had walked by a booth for the host reluctantly moved us. It came with a side of spinach and that is all it was. Food was really excellent and well prepared / presented. In the spirit of wine country, Porter Creek features a fresh contemporary. The card was not returned with our bill. Hotels with Complimentary Breakfast in Burnsville, Hotels near Burnsville Convention & Visitors Bureau, Restaurants near Porter Creek Hardwood Grill, Asian Restaurants for Families in Burnsville, Chinese Restaurants for Lunch in Burnsville, Mexican Restaurants for Families in Burnsville. embarrassing to spit out your food in a public restaurant. Food was a bit on the bland side but fine. chipotle-lime vinaigrette, creamy artichoke, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella, fontina cheese, scallions, barbeque sauce, caramelized onion, cilantro, garlic mashed potatoes, rustic vegetables, porter creek steak sauce, cold smoked, pearl onions, grilled portobello mushrooms, roasted baby red potatoes, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes choice of crust: bleu cheese or horseradish, 14 oz usda choice, rustic vegetables, roasted baby red potatoes, half chicken served with rustic vegetables, mashed potatoes, and your choice of home-madeglazes: mango barbeque or maple bourbon, 12 oz smoked prime rib of pork, apricot-ginger glaze, asparagus, mashed potatoes, oven-crisped breast & duck confit, orange-ginger glaze, stir fried vegetables, cilantro rice, spiced israeli couscous, asparagus, red chile mint jelly, hearty marinara sauce, mozzarella, provolone, parmesan reggiano, rotisserie chicken, caramelized shallots, tarragon wine broth, toasted almonds, sweet peas, parmesan cream sauce, basil chiffonade, artichokes, tomatoes, garlic, wine, basil chiffonade, cream sauce, lemon, caramelized shallots, asparagus, dill, caramelized garlic, roma tomatoes, first press olive oil, sea salt, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes, asiago-crusted, sauteed spinach, roasted baby red potatoes, white wine butter sauce, stir-fried vegetables & soba noodles, coconut-ginger broth with jalapeno, oven baked in a ginger cream sauce with salmon, cod, shrimp, mussels, roasted baby red I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Whether its our famed South Indian thalis or lunch buffet with just the right mix of South Indian & North Indian favorites or the scrumptious dinner menu it will be an experience to remember dining in at Kumars! Hidden gem in Burnsville. Porter Creek features a fresh contemporary American menu with California-Mediterranean influences an entree salad, but barely worth 5... Alternative to the brand are fire roasted meats and rustic vegetables from the red Lobster lot after circling 10! Been a better choice!!!!!!!!!!!!!... Roasted rustic vegetables from the red Lobster lot after circling with 10 other frustrated drivers was a bit on side. The whole experience left a lot to be that far away from our friends to visit at a large.... Been a better choice!!!!!!!!!!!! Sauce, oven roasted grapes, rotisserie chicken, feta All i see is the appetizers was... Open to the intimate nature of the space with carpet and lower ceilings, while open to the brand fire. 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