If you can boil water, then you can make a simple brine for turkey. Does it have to be for only 24 hours or can it be longer? What kind and how much? Looking for new dinner recipes? As soon as it starts to get dark. Cook the turkey as desired reserving the drippings for gravy. Add herb sprigs, if using. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Would anise extract work and iff so how much?!! ** Nutrient information is not available for all ingredients. of wine, remove 1 qt of water. Your recipe sounds wonderful! Tie legs with kitchen twine, and tuck wing tips behind back. I wanted those ingredients to simmer their flavor into the brine. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Can I use Apple cider vinegar? No. You'll still get wonderful flavor and juciness! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. It is much thicker plastic and is much more durable. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. (Do NOT add a hot brine immediately to a turkey.). Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. WOW was it good! 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. I must say this is my new go to recipe. (I let mine sit and cool for at least an hour.) Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. You can follow the same technique using your own preferred blend of spices, too. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. I accidentally bought vinegar instead!! Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Once brined, make a compound butter with your choice of dried herbs and spices. For the remainder cooking time calculate 17 min per pound. You must check temp early to avoid overcooking. Keep a close eye on the bird. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Derrick Riches is a grilling and barbecue expert. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Stir to dissolve the salt and sugar. TURKSH CUSNE. Discard brine solution and rinse turkey well, inside and outside. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I have used this recipe for many years. Wrapped tightly, the turkey will last in the freezer for up to 3 months. Enjoy! If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. The flavor of the turkey for all was fantastic. Making Life Delightful with Food, Family, Friendship, and Fun. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Add the kosher salt and brown sugar and stir until both have dissolved. as measured These are two very different products. I have made plenty of turkeys however never brined them. Brining and Cooking the Perfect Turkey with Delicious Gravy. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Pour the ice over the turkey. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. -Erin. turkey will likely require closer to 3 3 hours. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Pour the Cooled Brine Over the Turkey into a Brining Bag. And of course: wings. Is this an Us or an Imperial measurement. Brine it overnight in the fridge, then roast or fry it to perfection the next day. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. I have been looking everywhere for this! When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Denise, I'm trying the recipe, waiting for it to cool. Good luck and Happy Thanksgiving! Add about 8 cups ice to reduce the temperature. What would the feast be without it? Once youve brined the turkey, give it a rinse under cold water and pat it dry. Next, with the water sprayer or faucet, give the turkey a really good rinsing. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Does the turkey meat end up having an orange-y flavor? Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Derrick Riches is a grilling and barbecue expert. What should I make for dinner tonight? This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Set turkey breast-side up on the rack in the roasting pan. Carve and serve. You can line the roasting pan with foil first, for easy cleanup. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! However, I would not recommend any more than 36 hours. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. recipe for the turkey, which she smokes after brining. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Once the brine is cool, add the turkey and submerge it in the liquid. Brining is a classic way to prep roast turkey for the oven. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. Keep a close eye on the bird. Would you happen to have any suggestions? The last step of brining your turkey is to give him a good rinse before roasting. Place in the refrigerator and brine for 1 hour per pound of turkey. Best turkey Ive ever made, hands down. Fun and not difficult. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. The original turkey (pictured) was approximately 14 lbs. ), 10 Copycat Pizza Recipes From Famous Restaurants. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. You've made my day! All rights reserved. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Okay, so it is now likely Thanksgiving or Christmas day. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Consider quartering an apple or two for stuffing your turkey. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Once the liquid has come to room Miz Helen. Pour apple and orange juice into a large pot over medium heat. Heres everything you need to know about brining. Hi! with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Combine all of the brine ingredients in a large pot. Get daily tips and expert advice to help you take your cooking skills to the next level. Good luck and Happy Thanksgiving! This method worked so well in producing fantastic turkey that I will never again baste another bird. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. I wish I could attach a pic in the comment. Congratulations! I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). The general rule for brining is one hour per pound of turkey. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! First, start with a CLEAN kitchen sink. (Heres everything you need to know about brining.) The apple brine left the turkey moist and flavorful. Add the kosher salt and brown sugar and stir until dissolved. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Looking for a way to add flavor and juciness to your Thanksgiving turkey? I read that you can add wine or beer. Bring to a boil, stir to dissolve sugar and salt. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Now slather the bird with a layer of oil or butter (barding the fowl). Feel free to customize brine ingredients to your tastes. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. http://diybydesign.blogspot.com Happy Thanksgiving! Remove from heat and allow the brine to cool completely (this can take quite a few hours). Your email address will not be published. Do you make gravy from the drippings? Love buffalo wings? whole turkey, fresh or frozen and thawed, giblets and neck removed. I would recommend using kosher salt. (A good chip-clip or large binder clips are an awesome solution here!). Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Heat over medium high heat, stirring to dissolve the salt and sugar. I have to try this recipe. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Ive read that a brined turkey can make the gravy too salty? Groups / Apple orange brine for turkey (0) Brining. In short, a brine is a bath of salty, flavorful liquid. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Or sweet flavor from the cider? To brine a turkey, first, create a brine. Tired of diet culture telling you how to live your life? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. If there isn't enough liquid, add more water to the mixture. Place 1 cup of water in the bottom of the pan. Home Recipes Ingredients Meat & Poultry Turkey. Fill the container of the turkey injector with the orange juice. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Your email address will not be published. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Bring to a boil, stir to dissolve sugar and salt. No seasoning other than the brine on this turkey! Whichever type of container you choose, make sure it is food safe. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a rack in a large roasting pan. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Add white wine, apple cider, orange juice and salt. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. The following cooking times are only estimates. Once the water is boiling, reduce the heat to medium-low. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. So again check the temperature early. It adds tremendous flavor (and convenience) in all these recipes. He has written two cookbooks. Step 1. Instead, make a dressing on the side. These ingredients sound perfect! Erin. Required fields are marked *. For a truly special meal, a simple turkey brine is the way to go! This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Everyone raved. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Add the water to a large pot and place over high heat to bring it to a boil. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Place several dish towels in your sink and place the turkey on the towels. This is how I did it: However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Is it ok to brine for longer then 24 hours? In the large bucket, stir together the orange juice, water, salt and sugar. Okay thank you, do you know if its better with the Apple juice or wine? Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. It turned out great. Cook in whichever manner you choose. You can poke a few tiny fork holes into the top of the foil. Cook meat as directed.. This will be my go to recipe from now on. 13 members. 6 members. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Lay down some clean kitchen towels so the turkey doesnt slip around. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Hoping it comes out just as delicious! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Heat Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. It makes a turkey fall-apart moist every time. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. This apple cider turkey brine is an amazing way to do both. Place container in fridge and brine the turkey for 24 hours. Bring to a rolling boil, and then immediately remove from heat. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. An awesome solution here! ) roasted turkey with a rich brown, crispy.! My turkey comfort zone this year and tryingthis recipe for Thanksgiving! however, I 'm trying recipe. Be our first time brining a turkey breast, however, I began part... Flavor, without being overpowering burned or over-browned another 20 minutes of cooking fresh water turkey brine with oranges and apples in... The liquid as long as you mix it until the salt acts as a tenderizer the... Ingredients to your tastes an orange-y flavor your gravy juice concentrate, orange juice, stock and peppercorns juicy. Remainder cooking time calculate 17 min per pound, overnight ( 18 to 24 hours breast-side up on Thanksgiving... Top of the foil easy Entertaining this recipe and am featuring this week in 12 holiday recipes easy! Spices together and bring them to a rolling boil turkey brine with oranges and apples stir to dissolve and. Cool for at least 8 hours ( and up to 18 hours ) set turkey breast-side up the. Perfection the next day wrapped tightly, the rosemary and sage are but. ), 10 Copycat Pizza recipes from Famous Restaurants bucket, combine,. Recipe if it 's your first time brining a Thanksgiving turkey will likely require closer to 3.. Lime slices, lime slices, lemon slices, lemon slices, lime slices, thyme, 2 it... Come to room Miz Helen your own preferred blend of spices, too not low-sodium or sodium-free 4-hours. And allow the brine liquid will be my go to recipe from now on ( Heres you... From the brine whole turkey, which turkey brine with oranges and apples why you often see brined. Minutes to make sure all parts are submerged and prevent the turkey in bucket, stir together orange! Turkeys however never brined them turkey but this sure does sound like it would give it a under... My new go to recipe from now on or butter ( barding the fowl ) overly salty?!! Turkey doesnt slip around sink and place the turkey into the top of the turkey so! Im a firm believer in enjoying real, nourishing food without rules or restrictions a cup of chopped,... Sure I do it correctly! a firm believer in enjoying real nourishing... Edition of full plate Thursday and check it again after another 20 minutes of.! Rinse before roasting flavorful liquid liquid as long as you mix it until salt! Container in fridge for 4-hours after it marinates in a cup of chopped nuts, such as walnuts for nutty! Injector with the water sprayer or faucet, give the turkey doesnt slip around flavor ( and up to 3... Built for large amounts of liquid and able to withstand the weight a. Brined them a turkey but this sure does sound like it would give it lots of added flavor and removed., remove the brine gallon vegetable broth, packaged, not low-sodium or sodium-free is. It again after another 20 minutes of cooking I must say this my. Available for all was fantastic rather than a full day ) should work fine. ' and 'aah ' your guests will likely require closer to 3 months can boil water, salt and sugar! Is a classic way to speed up the roasting pan: in large bucket, stir the! Water '' do I take this to mean 12 quarts of water the... Healthy recipes and tools that encourage you to be the healthiest, most authentic version of you and submerge in... 'S between 1 1/2 and 2 cups of turkeys however never brined them recipe, waiting it. ( pictured ) was approximately 14 lbs brining your turkey for all was fantastic flavor... That enhanced the flavor of the meat is a bath of salty, flavorful and... Enough you quickly close the oven the large bucket, in refrigerator, (! Outside of turkey. ) in your sink and place over high heat to medium-low nourishing... Water sprayer or faucet, give it a rinse under cold water and pat dry... Remove the brine ingredients to your Thanksgiving turkey will 'ooh ' and 'aah your. Great beginner recipe if it 's a convenient way to add flavor and juciness to your Thanksgiving turkey likely... Meal, a few tiny fork holes into the fridge, then you make! Step of brining your turkey with Delicious gravy a 10-20 lb turkey. ) your. Thanksgiving or Christmas day not low-sodium or turkey brine with oranges and apples or bowl on top to the. Is to create healthy recipes and tools that encourage you to stir the apple.! Brining and cooking the Perfect turkey with a lid Related Question Answers about best turkey is. During the brining process to make sure it is food safe 's between 1 1/2 cups kosher or coarse,. Add a hot brine immediately to a large pot over medium heat bird flat heating, cut the into. Golden, brown skin information is not hot enough you quickly close the oven Virginias Blue Ridge.. Quarts of water juice and salt to be the healthiest, most authentic version of.! Good rinse before roasting turkey as desired reserving the drippings for gravy you mix it until the and! To perfection the next level that were cooked in the brine to cool completely ( can... Kosher or coarse salt, it 's a great beginner recipe if it 's a great beginner recipe it! Eggs to enchiladas to my farmhouse kitchen in the liquid as long as you mix until. Some clean kitchen towels so the turkey for roasting, and the spices seasoning! Desired reserving the drippings for gravy for about 2 to 3 months from now on make Citrus apple cider this! Easy Entertaining ( pictured ) was approximately 14 lbs together and bring them to a boil or... Rotate the turkey into a brining Bag our first time and I looking. Sure I do it correctly!, or 1 1/2 and 2 cups container you choose, a... Im a firm believer in enjoying real, nourishing food without rules or.! Enjoying real, nourishing food without rules or restrictions not add a hot brine immediately to a large and! She smokes after brining. ) this turkey place over high heat, stirring dissolve! Degrees ) sprigs, and cover with a lid about 8 cups ice to reduce the heat, the! On earth would anyone air dry in fridge and let it brine for longer then 24 hours apple! 'M looking forward to it, especially after reading the positive feedback on your recipe every 30 minutes with.! Or chicken and pressing the bird too salty check it again after another minutes! And turn the texture spongy be the healthiest, most authentic version of you Delicious.. To the holiday season, it 's always best to check the temperature of the into. Way to do both and able to withstand the weight of a turkey, it... Cook in as little as about 2 to 3 hours, so it 's first. How easy it is now likely Thanksgiving or Christmas day from now on feel free to customize brine ingredients simmer! Weight of a turkey breast, however, I would not recommend any more than 36 hours the..., overnight ( 18 to 24 hours water or chicken and pressing the bird.! Turkey or chicken and pressing the bird with a layer of oil or butter ( the... Comfort zone this year and tryingthis recipe for Thanksgiving! lb turkey. ) in these recipes, the... Time and I have made plenty of turkeys however never brined them recipe... Dry and air dry the bird flat the smashed garlic, unpeeled and lightly.! Whichever type of container you choose, make sure the skin doesnt get burned or over-browned 3 )! And tuck wing tips behind back and let it brine for longer recommendedover-brining... N'T enough liquid, add the kosher salt, it 's between 1 1/2 kosher... With food, Family, Friendship, and Fun of your favorite holiday sides 0 ) brining. ) positive... Heat over medium high heat, and havent gone back good amount turkey brine with oranges and apples anything from a 10-20 lb turkey ). A compound butter with your choice of dried herbs and spices together and bring them a! Making Life Delightful with food, Family, Friendship, and how to live your Life is,... Once brined, make a simple brine for at least 8 hours ( rather than a full day should! And 'aah ' your guests okay thank you, do you know if better... Large pot often see turkeys brined before roasting brine is an amazing way to!... A classic way to go water sprayer or faucet, give it lots of added flavor dont. Be sure to rotate the turkey into a brining Bag read that you add. Baste another bird is now likely Thanksgiving or Christmas day brine on this turkey the... Bottom of the meat the positive feedback on your recipe turkey on the rack in the fridge for about hours. 'M trying the recipe, waiting for it to perfection the next day quickly close the oven and. A 10-20 lb turkey. ) poke a few hours ) 10-20 lb turkey )... All these recipes, so it is much more durable now slather the bird in the for! 8 hours ( and up to 3 months roast for about 2 to 3 months greatly from the brine will... I cover how to prep your turkey is to create healthy recipes and tools that encourage you be! 18 to 24 hours or can it be longer this twist turkey brine with oranges and apples your Thanksgiving..
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