Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. I tweaked a cake recipe out of my cookbook, to my liking. So yummy and so darn easy! ~, This Recipe Is: Make Ahead Vegetarian . I gained it from a friend years ago. Copyright 1995-2023 . Author: Stephanie@StockpilingMoms. Cake is best when stored at room temperature in an air tight container for 3-4 days. Cut through the batter with a knife to remove air pockets. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Dissolve the gelatin in the cold water. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Directions. SO SO Good!!! Allow the cake to cool then slice and enjoy! I like that its not super sweet. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. if all you can find is the 2 pouch angel food cake mix to let you know it works . Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Very easy to make but my cake sunk in the middle. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. The second thing: dont undercooking the cake. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. The syrup will weigh down the cake, and it won't rise properly. Sift the flour and 1/2 cup sugar, 3 times and set aside. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Yes! Hi there! It was an absolute hit from the beginning! Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. It cuts best when it has been chilled. Instructions. Stir to combine, and set aside for 5 minutes to set. Because fruits loaded with vitamins, minerals and antioxidants. Fill each cupcake liner approx. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Then layer with pineapple mixture. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Spike the batter with a bit of rum for a fun boozy twist! This cake will stick a little bit, because that's just how the texture of angel food cake is. How to Make Pineapple Angel Food Cake. The pineapple juice is what makes this cake so moist. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Add the lemon juice, pineapple syrup, sugar and boiling water. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Step 1. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. - The cake will rise a lot when baking. I share recipes for people who LOVE good food, but want to keep things simple :). Bake in preheated oven for 25 to 30 minutes, or until golden brown. A dessert that sounds strange but is light, fruity and delicious! Simply stir them together with a large spoon, just until theyre combined. Slice the angel food cake into 3 layers. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. When you do this, something magical happens. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Frost with remaining whipped topping and sprinkle with coconut. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Spray a 9 x 13 baking pan with coconut oil baking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Hi Karolyn! Turn your angel food cake into a poke cake. All Rights Reserved. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. dish. All youll need are whipped cream and fruits or berries, and youre all set! Beat cream cheese until fluffy. Oh no, sorry to hear that this cake didnt work for you Adam! Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Transfer mixture into 913 ungreased ceramic baking dish. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Privacy Policy | Terms and Conditions | Contact Us. Bake 40 to 45 minutes or until deep golden brown. Add all of the dessert topping ingredients into a bowl and mix together. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). The world's largest kitchen. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Required fields are marked *. Here are some ways you can elevate your angel food cake into an even more appetizing treat. I wanted to love this cakecould I have done something wrong? Do not over-mix. How Many Clothes Do I Need? Place a layer of cake cubes in the prepared bowl. Enjoy. (See notes.) A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Stir them together until well-combined. Pour into an ungreased 13X9 pan. Get a bowl like this here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . 3. My crew sure does, and its been such a hit when Ive taken it to share, too! It will get a little foamy. Slice the angel food cake horizontally into three layers. How about a new, more interesting spin? Preheat oven to 350F. Place coconut flakes in a single layer on the sheet. It. Bake at 350 for 35 - 40 minute. Open box, dump in bowl. Mix well with a hand mixer. slices; arrange cake slices in a ungreased 13-in. Recipe submitted by SparkPeople user JOELYGIRL29. Combine dry cake mix with crushed pineapple and juice in a large bowl. Its naturally fat free, perfect to top with summer fruits. Read more about me. Im so sorry that it turned out dry for you. Preheat the oven to 350 degrees F (175 degrees C). ** Nutrient information is not available for all ingredients. This snowball cake with angel food cake is festive for any season. Line a 913 pan with parchment paper. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. While cake is baking, whip heavy cream with electric mixer until peaks form. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. A light and delicious cake with just 4 ingredients! Bake in preheated oven for 25 to 30 minutes, or until golden brown. Using a small knife, cut out a tunnel in the center of the bottom layer. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Spread whipped topping over cooled cake, if you wish. Hi there, Beth! Mix the batter just before baking. ~Shelley. Mix well. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? It was not per the box. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Line a 913 pan with parchment paper. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. This cake always receives raves when it is served!!!! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Is the coconut supposed to be plain or sweet? Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. I usually add the whipped cream o individual servings. Drain pineapple, reserving juice. , ~ My Skinny Pineapple / Coconut Angel Cake ~. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Well, this recipe is your new best trick! How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pour into prepared pan. Welcome to our familys kitchen! This is what I have when wanting something sweet on my diet. Some of the recipes are justummstrange. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Then layer with pineapple mixture. (Video), The frosting is just a quick layer of cool whip topping or. Love the combo of pineapple and coconut. Strawberries and Cream. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. 2. The latter will rise rapidly and overflow out of the mixing bowl. Well, youll just smile graciously. So excited to make this! Bake it into something sweet little at a time angel food cake with pineapple and coconut beating until light and,! Because that 's just how the texture of angel food cake horizontally into three layers inserted comes away clean know... Remove the towel, 3 times and set aside pineapple and topped with your favorite fruit cake. And mix together to use a serrated knife to gently slice seconds, then beat on medium speed for minute... You know when theres only 6.3 minutes left to throw something together and... Raves when it is served!!!!!!!!!... 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